It turns out that it's in almost every store bought packaged food. Food manufacturers use it instead of cane sugar because it's insanely cheap. As I began looking more closely at the ingredients in everything from cookies  to vegetable juices I was blown away at how prevalent it really is.
The problem with HFCS is that our bodies can't metabolize, and our liver turns it in triglycerides which is essentially fat. Studies have also shown that it can increase the feeling of hunger and it's taste can be addictive. I guess that explains why I can sit and eat a row Oreos and still want more. Studies have also shown that since the introduction of corn syrup sweeteners the incidents of diabetes has skyrocketed.
Beware of anything that contains Fructose.
 

 Much has been said about the failure of GM and Chrysler to fulfill the consumer's desire for more fuel efficient cars. However I've always felt that the domestic auto dealers are 40% of the problem. And 10% is attributed to the stereotypical image of domestic autoworker. Why is it every time we see domestic auto workers leaving a plant they're wearing plaid, running, carrying lunch pails. But import auto workers are always clad in white overalls, booties and masks as if they were brain surgeons. Who would you buy a car from? But I digress.
Much has been said about the failure of GM and Chrysler to fulfill the consumer's desire for more fuel efficient cars. However I've always felt that the domestic auto dealers are 40% of the problem. And 10% is attributed to the stereotypical image of domestic autoworker. Why is it every time we see domestic auto workers leaving a plant they're wearing plaid, running, carrying lunch pails. But import auto workers are always clad in white overalls, booties and masks as if they were brain surgeons. Who would you buy a car from? But I digress.
 
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