Grilling Season

It's time to buy a new grill for the deck. 

I believe it's time for a old fashioned charcoal grill. Based on cost, taste, fun, and portability I believe charcoal grills are superior to the made plethora of propane BBQs that have flooded the market over the past few years. I also can't stand driving to the gas station to fill up the propane tank.

Gas grills are so cheaply made (made in China) that they are probably meant to be disposable.  Despite covering the BBQ, each year either the cooking grate, vaporizer or venturi rusts out. The cost to replace is upwards of $40 each so the math is simple.  

Here's the math ... A classic 10 year warranty Weber classic charcoal kettle grill costs about $130, a propane grill of acceptable quality will cost between $300-$500.  Charcoal is cheaper per meal than propane. There are no parts to replace on a kettle grill. Easy Peasy.

The cons of charcoal, are: More fuss to start and clean up and the perception that charred food causes cancer. The fussiness can be overcome with experience and I have yet to hear of anyone e dying of BBQ cancer. 

And it comes in blue!